Sunday, May 20, 2012

New Mexican Cuisine

Its always a treat to try something new to eat and our International Cooking group just love trying different cuisines to cook and then gather and eat, eat and then eat some more.

Doesn't this baked shrimp with fresh shucked corn look delicious - and it was!

Tonight's theme is New Mexican Cuisine which is very distinctive in combinations and spices.

Some members bring their dishes fully prepared and other's come and cook right at
the event so the food will be fresh  and oh so hot from the stove

An interesting appetizer with hot green chilies, cheddar cheese and lots of butter with the foccacia

I got to sample this yummy margarita in a bottle, pretty and quite good.

Nothing beats baked pork and spice mole sauce.

Or how about trying this savory cheesecake with different colored peppers?

Just waiting to start the eating frenzy, in a moment of calm.

The dessert was also unusual with this bread pudding made with raisins, 12 grain bread, maple syrup, white cheddar cheese and lots of butter and the a dollop of yogurt on top.

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